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Universidad Veracruzana
Áreas Académicas
Técnica
Licenciatura
Ingeniería en Alimentos
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Ingeniería en Alimentos
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http://148.226.24.28:4000/handle/123456789/1298
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Browsing Ingeniería en Alimentos by Subject "Análisis de peligros y puntos de control crítico (Sistema de seguridad alimentaria)"
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Propuesta de implementación del sistema HACCP en Lácteos La Paz para una línea de producción de yogurt sabor fresa
(
Universidad Veracruzana. Facultad de Ingeniería Química. Región Xalapa.
,
2018
)
Rivera Mota, Evelin Teresa
;
Martínez Minaya, Mercedes
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